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Oct 11, 2024
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CHM 461 - Biochemistry I Credits: 3
This course is a study of the physical and chemical properties of proteins, nucleic acids, fatty acids and carbohydrates emphasizing the relationship between the chemical structure and the biological function. The course includes the physical methods of biochemistry, enzyme kinetics, bioenergetics and nucleic acid transcription and translation.
Pre-Requisites: CHM 232, CHEM 234
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