Nov 21, 2024  
2023-2024 Undergraduate Bulletin 
    
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2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]

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HL 461 - Capstone in Hospitality

Credits: 3

This course integrates the functional areas of business from the perspective of top management. Emphasis is on the role of management in the Formation of strategic and long-range plans.

Pre-Requisites: EC 101 , EC 102 , FIN 240 , and HL 325  with a minimum grade of 2.0
Repeatable: May not be repeated for credit
Cross-Listed: BA 461 . EC 101 , EC 102 , FIN 240 , and HL 325  with a minimum grade of 2.0


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