HL 341 - Hospitality Finance

Credits: 3

This course is designed to overview fundamental knowledge of financial management, managerial accounting, and operational cost controls for the hospitality industry. It applies principles of finance and accounting for decision-making that can be applied to the hospitality industry

Pre-Requisites: HL 201 and FIN 240 with a minimum grade of 2.0
Repeatable: May not be repeated for credit