HL 201 - Introduction to Hospitality

Credits: 3

The course is designed to introduce students to an overview of the hospitality industry with various managerial aspects and numerous career opportunities in lodging, food and beverage, gaming, tourism, cruises, airlines, managed services for clubs and institutions, and the convention and meeting industry. The course supports the Hospitality Leadership program by developing individuals who have chosen the hospitality industry as their career path

Pre-Requisites: BA 152 or BA 153 with a minimum grade of 2.0
Repeatable: May not be repeated for credit