PHA 556 - Role of Phytochemicals on Health and Disease

Credits: 2

Students will learn the basic concepts and classification of phytochemicals present in our daily diet, followed by the study of specific phytochemicals and their relation to human health and disease. Basic mechanisms and pathways through which phytochemicals act and alter will be discussed. Students will have an opportunity to gain an in-depth understanding of a specific phytochemical of their choice or any other phytochemical designated by the instructor through a research review paper and an in-class presentation.

Terms Offered: Not currently offered
Repeatable: May not be repeated for credit
Requirements: P2 standing.