May 14, 2024  
2023-2024 Undergraduate Bulletin 
    
Catalog Navigation
  Catalog Home
  Attending Wilkes University
  A Message from the Provost
  About Wilkes University
  Academic Calendars
  Undergraduate Admissions
  Tuition, Fees and Financial Aid
  Student Life at Wilkes
  Student Services
  Programs & Courses
  Academic Programs
  Course Descriptions
  General Education Curriculum
  Colleges
  College of Arts and Sciences
  College of Business and Engineering
  College of Health and Education
  Academic Information
  Academic Matters
  Academic Policies and Procedures
  Academic Requirements and Regulations
  Academic Resources and Support Services
  University Personnel
  Policy & Compliance Statements
  Federal and State Act Compliance
  Policy Statement of Nondiscrimination
  Statement of Disclaimer
  My Portfolio
HELP
2023-2024 Undergraduate Bulletin
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NSG 200 - Principles of Normal Nutrition

Credits: 3

An introduction of the basic science of human nutrition: principles of normal nutrition, meal planning, computation of diets, physiological, psychosocial, and social effects of food and its constituents; and some local, national, and international nutrition problems.

Pre-Requisites: BIO 113 , BIO 115 , BIO 116 , CHM 111 , ENG 101  and PSY 101  
Co-requisites: NSG 214  
Repeatable: May not be repeated for credit
Note: $32 for non-nursing majors


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)