CHM 361 - Biochemistry: Structure and Function

Credits: 3

This course presents a study of the physical and chemical properties of proteins, nucleic acid, fatty acids, and carbohydrates, emphasizing the relationship between the chemical structure and the biological function. The course includes the physical methods of biochemistry, enzyme kinetics, bioenergetics, and nucleic acid transcription and translation.

Pre-Requisites: CHM 232 with a grade of 2.0 or higher.
Repeatable: May not be repeated for credit
Lecture: 3 hours per week